11/27/2023 0 Comments Best spicy margarita recipeThis typically takes a couple days for the flavor to build.Īdd sliced jalapenos to a mason jar, fill with tequila, place a lid on and let sit either room temperature or in the refrigerator for 2 days. The second way is to infuse the tequila with jalapeno. Garnish with the remaining 2 jalapeño rounds. Pour through a fine-mesh strainer into the glass. Fill the shaker with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds. But you can de-seed the jalapeno by slicing it half lengthwise and removing the seeds. Place the lime juice, 2 of the jalapeño rounds, 2 ounces blanco tequila, and 1 ounce triple sec in a cocktail shaker. I left the seeds in because the jalapeno was not spicy. Fill the glasses with ice, pour the tequila jalapeño mix evenly between the two glasses. Rim the glass with a lime wedge and then dip the glass into the salt, twisting the glass to coat the rim generously with salt. Pour the sea salt on a bottom of a small plate. The way I have it shown here is by muddling the jalapeno slices in a mixing glass or shaker. Add tequila and agave and stir to combine. Add the top portion of the cocktail shaker to the shaker jar (the main piece that goes on top of the jar, and the smaller top to that piece). There are 2 different ways to make a skinny margarita spicy. Dip the rim of each glass into the salt, coating the entire rim. Love citrus? Try my recipe for a Paloma Cocktail, it combines fresh grapefruit juice with lime and tequila. We also use fresh lime juice which provides balance and acidity to the drink. Triple sec and orange liquor add more calories and sugar to a margarita. Tequila is the only spirit in this drink. This one is 180 calories per a margarita. Top with fresh lime juice.A skinny margarita has a lower amount of sugar and calories compared to a traditional margarita. Fill the glasses with ice, pour the tequila jalapeño mix evenly between the two glasses.(You could also use sugar if you want a sweeter margarita or to help balance out the spice.) Rim the glass generously with a lime wedge and then dip the glass into the salt, twisting the glass to coat the rim generously with salt. Pour the sea salt on a bottom of a small plate.
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